Recipes From America's Small Farms

Nothing beats a farmhouse meal,and with this incredible cookbook in your kitchen, you’ll enjoy them every day. It’s overflowing with the favorite recipes of farmers, CSA members and renowned chefs. Chapters, organized by food type, discuss history, characteristics and nutrition while providing cooking techniques, useful sidebars, farmer profiles and (of course!) dozens of delicious original dishes you have to eat to believe, including vegan, meat and dairy recipes. Edited by Joanne Hayes and Lori Stein. 304 pages, softcover. USA.